Their first stop is a street side biryani stall by Hotel Theresa that has been serving their famous biryani to locals for 15 years - feeding up to 300 people from a single pot!

In Mumbai Bon Appétit joins Chef Meherwan Irani to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these sandwiches are sold every day throughout the city, making them the most popular street food in Mumbai.

This time, Chef Meherwan Irani & the Bon Appétit team are joined by thee

Hussain Shahzad to journey through the world’s busiest street food destination.

Meherwan Irani took Bon Appétit Street Eats team to try Muttu Anna’s legendary Rajinkanth-style dosas at Muthu Dosa Corner in Dadar.

For this stop, Meherwan Irani explores Delhi’s street food scene at Aslam Chicken in Old Delhi, serving a butter chicken unlike anything you’d expect.

In Delhi, Meherwan Irani explores how Al-Bake Shawarma transformed a Middle Eastern classic into an Indian street food legend.