Poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, green mango. A sweet, spicy, salty, tangy party in your mouth. (vegan)

Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)

A hearty bowl of shredded green & red cabbage, carrots, scallions, & roasted cashews topped with toasted sesame seeds, cilantro, & crunchy chickpea noodles (sev), with a cumin-lime vinaigrette. (Vegan) Contains: Sesame, Tree Nuts (Cashews)

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli soy sauce.

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

South Indian rice and lentil pancakes top with onion, green chili, ginger, and melty mozzarella cheese. Comes with coconut chutney and ghee-podi, a spiced lentil powder topped with clarified butter.

Tender local asparagus, sweet peas & fresh mint folded into our griddled uttapam. Topped with ramp oil.

The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chilies. (vegetarian)

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever.

Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chili on toasted, buttery buns with Maggi mayo & sweet pickles.

The infamous Maharashtrian street food! Spicy & buttery vegetable hash served with griddled pav, chilies, onions, cilantro, and lime.

Marinated & seared chicken tikka in an oh-so-over-the-top tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics.

Fresh paneer (Indian farmer's cheese) in a decadent cashew-cream gravy with fenugreek, green peas, and cardamom. Served with jeera rice. (vegetarian, gluten-friendly)

Parsi shrimp curry from the Indo-Persian kitchens of Gujarat. Tangy & sweet with tamarind, jaggery, tomatoes & cilantro. Served with jeera rice. (gluten-friendly)

Homestyle mixed yellow daal stewed with fresh dill, garlic, green chili, curry leaves, and lime. Served with basmati rice. (vegetarian, gluten-friendly)

Fragrant, aged basmati rice scented with cumin seeds.

Cooling yogurt side dish with mint, cilantro, tomato, onion, & black salt.

Flatbread brushed with ghee (clarified butter) & cooked on our griddle. vegetarian

Homemade masala hot sauce, hot mango pickle, fried thai chilies.

Condensed milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

"Thick carrot-based pudding with khoya, sugar, cardamom, and cashew. Served with rabdi (sweet, thickened cream)."

Richly spiced ginger cake, pan-fried in ghee, & topped with orange creme rabdi & crushed pistachios. (Contains Milk, Eggs, Wheat, Tree Nuts)

Flaky flatbread griddled with melty mozzarella cheese. Served with sweet yogurt. (vegetarian)

Lightly seasoned boneless chicken in a cheesy paratha roll. Served with sweet yogurt.

Lentil and rice pancake topped with grilled cheese. Served with sweet yogurt. (vegetarian, gluten-friendly)

refreshing chilled yogurt drink with sweet mango pulp and cardamom.

An iconic lemon lime soda from India

India’s Coke - taste the thunder