Poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, green mango. A sweet, spicy, salty, tangy party in your mouth. (vegan)

Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)

A hearty bowl of shredded green & red cabbage, carrots, scallions, & roasted cashews topped with toasted sesame seeds, cilantro, & crunchy chickpea noodles (sev), with a cumin-lime vinaigrette. (Vegan) Contains: Sesame, Tree Nuts (Cashews)

Fresh green mango, onion, roasted peanut, golden raisin, and cilantro tossed with crispy corn poha, tamarind and green chutney. Topped with fried curry leaves. (vegan, gluten friendly)

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli soy sauce.

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

South Indian rice and lentil pancakes top with onion, green chili, ginger, and melty mozzarella cheese. Comes with coconut chutney and ghee-podi, a spiced lentil powder topped with clarified butter.

Tender local asparagus, sweet peas & fresh mint folded into our griddled uttapam. Topped with ramp oil.

The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chilies. (vegetarian)

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever.

Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chili on toasted, buttery buns with Maggi mayo & sweet pickles.

The infamous Maharashtrian street food! Spicy & buttery vegetable hash served with griddled pav, chilies, onions, cilantro, and lime.

Marinated & seared chicken tikka in an oh-so-over-the-top tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics.

Fresh paneer (Indian farmer's cheese) in a decadent cashew-cream gravy with fenugreek, green peas, and cardamom. Served with jeera rice. (vegetarian, gluten-friendly)

Parsi shrimp curry from the Indo-Persian kitchens of Gujarat. Tangy & sweet with tamarind, jaggery, tomatoes & cilantro. Served with jeera rice. (gluten-friendly)

Homestyle mixed yellow daal stewed with fresh dill, garlic, green chili, curry leaves, and lime. Served with basmati rice. (vegetarian, gluten-friendly)

Fragrant, aged basmati rice scented with cumin seeds.

Cooling yogurt side dish with mint, cilantro, tomato, onion, & black salt.

Flatbread brushed with ghee (clarified butter) & cooked on our griddle. vegetarian

Homemade masala hot sauce, hot mango pickle, fried thai chilies.

Condensed milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

"Thick carrot-based pudding with khoya, sugar, cardamom, and cashew. Served with rabdi (sweet, thickened cream)."

Richly spiced ginger cake, pan-fried in ghee, & topped with orange creme rabdi & crushed pistachios. (Contains Milk, Eggs, Wheat, Tree Nuts)

Flaky flatbread griddled with melty mozzarella cheese. Served with sweet yogurt. (vegetarian)

Lightly seasoned boneless chicken in a cheesy paratha roll. Served with sweet yogurt.

Lentil and rice pancake topped with grilled cheese. Served with sweet yogurt. (vegetarian, gluten-friendly)

refreshing chilled yogurt drink with sweet mango pulp and cardamom.

An iconic lemon lime soda from India

India’s Coke - taste the thunder