Chai Pani Decatur

Poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, & pomegranate. A sweet, spicy, salty, tangy party in your mouth. (vegan)

Julienned “okra fries” tossed with salt & chaat masala, served with lime. Okra like you’ve never had it - one of our signature dishes. (vegan)

Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt. (vegetarian)

Auntie-made samosa served over spicy garbanzo bean stew. Topped with sev, onions, bhel mix, sweet yogurt, tamarind & green chutneys.

An Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Stir-fried boneless chicken, onions, bell peppers, curry leaves, and ginger-chili soy sauce. Served over shredded cabbage.

Crispy Indo-Chinese style cauliflower seasoned with curry leaves, ginger, red chili, & coriander. Serve with ginger-scallion soy sauce. (Vegan)

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Topped with grilled paneer.

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Served with grilled chicken.

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing.

Tomato, cheese, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney (vegetarian)

Carrot, peas, corn, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney. (vegan)

Roasted sweet potatoes, pomegranate, masala cashews, golden raisins, red onions & corn poha; tossed with tamarind & green chutneys. *vegan*

(Order of 2) Spicy potato dumpling fried in curried chickpea batter topped with mint & tamarind chutneys. Served on griddled pav with fried chillies. If you know, you know. (vegetarian)

(Order of 2) Crispy Anglo-Indian style catfish fillets marinated with green chili, lime, ginger & garlic. Served on two griddled pav with ginger-chili mayo & tomato.

Parsi style spiced lamb hash simmered with tomatoes, ginger, vinegar, and spices. Artfully garnished with onions & cilantro. Served with griddled pav.

A Maharashtrian street food classic! Spicy vegetable hash served with toasted, buttery buns, green chilies, onions, and cilantro. (vegetarian)

Spicy masala chicken rolled in a griddled paratha with egg, Desi slaw, green chutney, red onion, & cilantro. Served with Maggi hot & sweet ketchup.

Organic Sach Paneer rolled in a griddled paratha with egg, Desi slaw, green chutney, red onion, & cilantro. Served with Maggi hot & sweet ketchup.

Pan-seared wild caught shrimp, coconut-tamarind gravy, green onions, curry leaves. SERVED A LA CARTE

Daal is an everyday staple all across the subcontinent of India. No family meal ever feels complete without the warm comfort of this humble dish of slow cooked lentils. Served with Basmati Rice.

Boneless chicken in an over the top tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Finished with butter (because butter), and kasturi methi. Served with Basmati Rice.

Organic paneer simmered with spinach, tomatoes, green chillies,fresh cream, and roasted garam masala. Garnished with ginger sev and grated nutmeg. Served with Basmati Rice. (vegetarian).

Milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

Mozzarella cheese melted between flaky layered flatbread. Served with sweet yogurt.

Tomato & cheese. Served with sweet yogurt.

Traditional mild lentil soup served with basmati rice and sweet yogurt.

Grilled malai chicken and cheese wrapped in flaky flatbread served with a side of sweet yogurt.

Carrot and cucumber sticks served with sweet yogurt

Refreshing yogurt drink with sweet mango pulp and cardamom. $1 for every Mango Lassi sold will be donated to World Central Kitchen April 15 - May 12!

Lassi with fresh cream, rose water, and saffron. Topped with chopped almonds

Lassi seasoned with roasted cumin and black rock salt. Topped with cumin powder

Lime, salt, soda

Seasonal fruit purée, lime, soda

Black tea steeped with ginger, cardamom and milk.

Sweetened Indian black tea brewed with milk and warm spices.

Rosemary, orange, lime, orange blossom water, soda

Babylonstoren Bitterlekker aperitif(non-alcoholic), lemon, and tonic

Green lemon tea, lemon, lavender syrup