Chai Pani Decatur

Poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, & pomegranate. A sweet, spicy, salty, tangy party in your mouth. (vegan)

Julienned “okra fries” tossed with salt & chaat masala, served with lime. Okra like you’ve never had it - one of our signature dishes. (vegan)

Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt. (vegetarian)

Auntie-made samosa served over spicy garbanzo bean stew. Topped with sev, onions, bhel mix, sweet yogurt, tamarind & green chutneys.

An Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Stir-fried boneless chicken, onions, bell peppers, curry leaves, and ginger-chili soy sauce. Served over shredded cabbage.

Crispy Indo-Chinese style cauliflower seasoned with curry leaves, ginger, red chili, & coriander. Serve with ginger-scallion soy sauce. (Vegan)

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Topped with grilled paneer.

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Served with grilled chicken.

Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing.

Cheese, onion, cilantro, ginger, & chillies. Served with sambar & coconut chutney. (vegetarian)

Fresh green mango, roasted peanuts, golden raisins, corn poha, onion & cilantro, tamarind chutney, fried curry leaves. (vegan)

Mushrooms from Southern Cap Mushrooms, onion, cilantro, ginger, & chillies. Served with sambar & coconut chutney. (vegan)

Carolina Catfish fried with roasted chili, roasted coriander, & black salt. Served with onion laccha & curry leaf ranch.

(Order of 2) Spicy potato dumpling fried in curried chickpea batter topped with mint & tamarind chutneys. Served on griddled pav with fried chillies. If you know, you know. (vegetarian)

Parsi style spiced lamb hash simmered with tomatoes, ginger, vinegar, and spices. Artfully garnished with onions & cilantro. Served with griddled pav.

Chicken breast brined in buttermilk, mint & chili on toasted, buttery buns with Maggi, mayo & sweet pickles.

A popular Maharashtrian street food. Spicy house sprouted mung bean stew topped with a crunchy snack mix, onion, and cilantro. Served with rassa (a coconut chili broth) and griddled pav.

Pan-seared wild caught shrimp, coconut-tamarind gravy, green onions, curry leaves. SERVED A LA CARTE

Daal is an everyday staple all across the subcontinent of India. No family meal ever feels complete without the warm comfort of this humble dish of slow cooked lentils. Served with Basmati Rice.

Boneless chicken in an over the top tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Finished with butter (because butter), and kasturi methi. Served with Basmati Rice.

Organic paneer simmered with spinach, tomatoes, green chillies,fresh cream, and roasted garam masala. Garnished with ginger sev and grated nutmeg. Served with Basmati Rice. (vegetarian).

Milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

Thick carrot-based pudding with khoya, sugar, cardamom, cashew, and pistachio. Served with rabdi (sweet, thickened cream).

Mozzarella cheese melted between flaky layered flatbread. Served with sweet yogurt.

Kid's sized uttapam with cheese. Served with sweet yogurt.

Traditional mild lentil soup served with basmati rice and sweet yogurt.

Crispy chicken and cheese wrapped in a flaky flatbread. Served with sweet yogurt.

Carrot and cucumber sticks served with sweet yogurt

Refreshing yogurt drink with sweet mango pulp and cardamom. $1 for every Mango Lassi sold will be donated to World Central Kitchen April 15 - May 12!

Lassi with fresh cream, rose water, and saffron. Topped with chopped almonds

Lassi seasoned with roasted cumin and black rock salt. Topped with cumin powder

Lime, salt, soda

Seasonal fruit purée, lime, soda

Black tea steeped with ginger, cardamom and milk.

Sweetened Indian black tea brewed with milk and warm spices.

Rosemary, orange, lime, orange blossom water, soda

Babylonstoren Bitterlekker aperitif(non-alcoholic), lemon, and tonic

Green lemon tea, lemon, lavender syrup