Chai Pani Asheville

Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)

Spicy potato fritters served on cholle (chickpea stew) topped with tamarind & green chutneys, sweetened yogurt, and sev. (vegetarian)

Char roasted corn, cucumber, tomato, red onion, green chili, mint & cilantro tossed with corn poha (Indian corn flakes) and our house made cumin-lime dressing.

Our iconic kale fritters now as a chaat with sweet yogurt, tamarind chutney, green chutney, sour grape, melon seeds & green mango powder. (vegetarian, gluten-friendly)

Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli soy sauce.

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

Wild-caught catfish fried with red chili, roasted coriander, & black salt. Served with kachumber & ginger-chili mayo.

Smoky & juicy half tandoori chicken served with mint-yogurt chutney, onion laccha & lime. (gluten-friendly)

The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chilies. (vegetarian)

A Maharashtrian street food classic! Spicy vegetable hash served with toasted, buttery buns, chilies, onions, and cilantro. (Vegetarian)

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever.

Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chili on toasted, buttery buns with Maggi mayo & sweet pickles.

Carrot, onion, green chili, ginger, curry leaf, & gunpowder masala. Served with sambar & coconut chutney. (vegan, gluten-friendly)

Shredded cheese, onion, green chili, ginger, & curry leaf. Served with sambar & coconut chutney. (vegetarian, gluten-friendly)

Marinated and seared Joyce farms chicken in an aromatic tomato cream sauce with butter and jaggery. Served with basmati rice, raita, and pickled masala slaw. Please note, this is our convenient, single-package "to-go curry and rice" and does not come with daal or papadum.

Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese), and a dash of cream. Served with basmati rice, raita, and pickled masala slaw. Served with basmati rice, raita, and pickled masala slaw. Please note, this is our convenient, single-package "to-go curry and rice" and does not come with daal or papadum.

Daily daal served with basmati rice and sweet yogurt. (vegetarian, gluten-friendly)

Flaky flatbread griddled with melty mozzarella cheese. Served with sweet yogurt. (vegetarian)

Lightly seasoned boneless chicken in a cheesy paratha roll. Served with sweet yogurt.

Lentil and rice pancake topped with grated coconut. Served with sweet yogurt. (vegetarian, gluten-friendly)

Lentil and rice pancake topped with grilled cheese. Served with sweet yogurt. (vegetarian, gluten-friendly)

Fragrant, aged basmati rice scented with cumin seeds.

Cooling yogurt side dish with mint, cilantro, tomato, onion, & black salt.

Homemade masala hot sauce, hot mango pickle, fried thai chilies.

Flatbread cooked on our flattop griddle and brushed with ghee (clarified butter).

Condensed milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

refreshing chilled yogurt drink with sweet mango pulp and cardamom. $1 for every Mango Lassi sold will be donated to World Central Kitchen April 15 - May 12!

Black tea steeped with ginger, cardamom and milk.

Black tea steeped with ginger, cardamom and milk – over ice.