Chai Pani Asheville

Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, busted up pooris, boondi, cilantro, green chillies & red onion, tossed with tamarind & green chutneys and topped with sev. (vegan)

Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)

Crispy tater & tapioca tots seasoned with green chilies, curry leaves, cumin, & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli soy sauce.

Skinny potato fries loaded with lamb kheema, melty cheese, pickled jalapenos, & sweet-spicy Maggi sauce. Garnished with red onion, tomato, & cilantro. (gluten-friendly)

The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chilies. (vegetarian)

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever.

Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chili on toasted, buttery buns with Maggi mayo & sweet pickles.

Fresh local green garlic, rapini, & spring onion with ginger, green chili, & green garlic oil. Served with sambar & coconut chutney. vegan, gluten-friendly.

Shredded cheese, onion, green chili, ginger, & curry leaf. Served with sambar & coconut chutney. (vegetarian, gluten-friendly)

Flaky flatbread griddled with melty mozzarella cheese. Served with sweet yogurt. (vegetarian)

Lightly seasoned boneless chicken in a cheesy paratha roll. Served with sweet yogurt.

Lentil and rice pancake topped with grated coconut. Served with sweet yogurt. (vegetarian, gluten-friendly)

Lentil and rice pancake topped with grilled cheese. Served with sweet yogurt. (vegetarian, gluten-friendly)

Condensed milk dumplings fried in pure ghee and soaked in rose-cardamom syrup.

Double layer brown butter cake stuffed with creamy carrot halwa. Topped with chai spice cream cheese icing.

refreshing chilled yogurt drink with sweet mango pulp and cardamom. $1 for every Mango Lassi sold will be donated to World Central Kitchen April 15 - May 12!

Black tea steeped with ginger, cardamom and milk – over ice.

housemade raspberry syrup, lime, and soda water

Pineapple, turmeric, lime and soda water.

Lime, simple syrup, soda and salt.

Almond-Vanilla Rooibos tea syrup, cream, soda, nutmeg.