Brightly flavored shareable nibblies served by street vendors all over India.

SPDP $13

Toasted puffed up puris stuffed with potato, red onion & cilantro, with sweet yogurt, tamarind & green chutneys & topped with sev (crunchy chickpea noodles). #onebite (vegetarian)

DISCO BHEL $14

Puri, puffed rice, boondi, corn poha (Indian corn flakes), sev (crunchy chickpea noodles), onion, cilantro, roasted peanuts, tamarind & green chutneys, bhel mix, green mango. A sweet, spicy, salty, tangy party in your mouth. (vegan)

GREEN MANGO CHAAT $14

Fresh green mango, onion, roasted peanut, golden raisin & cilantro. Tossed with crispy corn poha, tamarind & green chutney. Topped with fried curry leaves.

(vegan, gluten-friendly)

KALE PAKORA CHAAT $15

Our iconic kale fritter chaat with sweet yogurt, tamarind chutney, green chutney, grapes, melon seeds & green mango powder. (vegetarian, gluten-friendly)

MATCHSTICK OKRA FRIES $13

Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)

ALOO TIKKI CHAAT $15

Spicy potato fritters served on cholle (chickpea stew) topped with tamarind & green chutneys, sweetened yogurt & sev (crunchy chickpea noodles). (vegetarian)

DESI SALAD $15

A hearty bowl of shredded green & red cabbage, carrots, scallions, & roasted cashews topped with toasted sesame seeds, cilantro, & sev (crunchy chickpea noodles), with a cumin-lime vinaigrette. (vegan, gluten-friendly)

SABUDANA VADA TOTS $13

Crispy tater & tapioca tots seasoned with green chillies, curry leaves, cumin & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)

CHILLI CHICKEN $18

Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli-soy sauce.

Street sandwiches concocted to feed hungry workers outside the textile mills in Mumbai.

VADA PAV $16

The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chillies. (vegetarian)

SLOPPY JAI $16

Spiced lamb hash simmered with tomatoes, ginger & aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt & served on two toasted pav. The most awesome Sloppy Joe ever.

KFC SANDWICH $16

Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chilli on toasted, buttery pav with Maggi-mayo & sweet pickles.

PAV BHAJI $17

Spicy & tangy mixed vegetable hash served with toasted, buttery buns, chilies, onions, and cilantro. A street food classic created to feed the hungry mill-workers of Bombay. (vegetarian)

From the grill.

PANEER TIKKA $25

Chargrilled paneer & green peppers marinated in red chilli, yogurt, fenugreek & garam masala.

(vegetarian, gluten-friendly)

BIHARI KABAB $26

Chargrilled beef sirloin marinated with green papaya, red chilli, yogurt, poppy seed & aromatic masalas. Served with tamarind-onion laccha & lime. (gluten-friendly)

Savory South Indian fermented pancakes.

SPRING VEGETABLE UTTAPAM $18

Tender local asparagus, sweet peas & fresh mint folded into our griddled uttapam. Topped with ramp oil.

(vegetarian, gluten-friendly)

CHEESE UTTAPAM $18

Shredded cheese, onion, green chilli, ginger & curry leaf. Served with coconut chutney & ghee-podi.

(vegetarian, gluten-friendly)

BUTTER CHICKEN $22

Grilled chicken tikka in an oh-so-over-the-top tomato-cream-butter sauce with jaggery, roasted garam masala & aromatics. Served with jeera rice. (gluten-friendly)

METHI MALAI MUTTAR PANEER $25

Fresh paneer (Indian farmer's cheese) in a decadent cashew-cream gravy with fenugreek, green peas & cardamom. Served with jeera rice. (vegetarian, gluten-friendly)

PARSI SHRIMP PATIA $27

Parsi shrimp curry from the Indo-Persian kitchens of Gujarat. Tangy & sweet with tamarind, jaggery, tomatoes & cilantro. Served with jeera rice. (gluten-friendly)

LAMB KALA MASALA $34

Slow braised lamb shank in a village style blackened onion masala with green chilli, coriander & roasted coconut. Served with jeera rice. (gluten-friendly)

SUVA DAAL $15

Homestyle mixed yellow & red daal stewed with fresh dill, garlic, green chilli, curry leaves & lemon. Served with basmati rice. (vegetarian, gluten-friendly)

NIMBU PANI $7

A thirst-quenching classic from the streets of Mumbai, bursting with fresh lime & the Perfect Pinch of Salt.

RASPBERRY-LIME RICKEY $7

Meherwan’s childhood favorite, made fresh daily with raspberries, sugar & fresh lime.

GOLDEN PINEAPPLE $7

Our very own Spicewalla Golden Milk blend, mixed with a touch of fresh lime & sweet pineapple.

TAMARIND COLA $7

A picture of tangy and juicy excellence, complete with dates,

fresh lime & jaggery.

JAL JEERA $7

An explosion of savory Indian spice, brimming with toasted cumin, fresh ginger & lemon, and a sensible pinch of chilli peppers.

MANGO LASSI $7

Cool off, friend: Indian sweet mango blended to velvet smooth with yogurt & cracked cardamom.

CHAI $5

There’s always another pot brewing: Indian whole spices & black tea with fresh sweet milk & a touch of sugar.

ICED CHAI $5

Our housemade chai, tweaked just enough to drink right on when served over ice.

LEMONGRASS G&T $16

The first class refresher. Gin infused with fresh lemongrass, served tall with Indian tonic & a hint of bergamot.

TAMARIND MARGARITA $16

Tequila, orange, & fresh lime meet tamarind, ginger & cumin. A touch of Spicewalla Chili Lime Salt makes it complete, Bhai!

JEERA CUP $16

Our take on a Pimm’s Cup more at home at a cricket match than at Wimbledon. It’s the savory gin lemonade perfect for our food.

PANI PURI MARTINI $16

All the flavors of our famous pani puri: vodka infused with green chillies, fresh ginger, cilantro, mint & cumin. With a touch of tamarind & a whisper of dry vermouth.

GOLDEN HOUR $16

Like a sunset over the plateaus of Maharashtra. Vodka shaken with herbal liqueur, Indian turmeric, sweet pineapple & fresh lime.

GIN RICKEY $16

Ekdam! The DC classic done right, with London dry gin, fresh lime & raspberry. Served tall with soda.

MASALA DAIQUIRI $16

The perfect cocktail to showcase the quirkiness of chaat masala, shaken with aged rums, fresh lime & grapefruit.

MALABAR $16

Actually, it’s Meherwan’s favorite. Añejo tequila stirred with Campari, fresh lemon, rose & a hint of mezcal.

CARDAMON OLD FASHIONED $16

A first rate update: a big cube stirred with Indian & rye whiskeys, jaggery & cardamom bitters.

KAAPI MARTINI $16

Our answer to the espresso martini: sweetened South-Indian kaapi (filter coffee with chicory) shaken with vodka & chai masala.

GULAB JAMUN $7

Condensed milk dumplings fried in pure ghee & soaked in rose-cardamom syrup.

BHAPA DOI $11

Bengali steamed yogurt custard with pistachios, raisins, & saffron. Served chilled.

GINGER SPICED SHAHI TUKDA $12

Richly spiced ginger cake, pan-fried in ghee, & topped with orange creme anglaise & crushed pistachios.

GAJAR KA HALWA $10

Thick carrot-based pudding with khoya, sugar, cardamom, & cashew. Served with rabdi (sweet, thickened cream).

COCONUT CHUTNEY SORBET SUNDAE $8

A frozen take on our house-made coconut chutney. Coconut sorbet infused with hints of ginger, curry leaf, & cumin. Topped with a chocolate shell.

(vegan, gluten-friendly)

ICE CREAM $6

Ask about available flavors.